Food Menu

SALMOREJO CALIENTE – THB 290

ANDALUSIAN TOMATO SOUP
Traditional soup from southern Spain, made with tomato, bread, extra virgin olive oil and garlic. Served with vegetable garnishes

CREMA DE SETAS – THB 290

CREAM OF MUSHROOM SOUP
Vegetarian thick soup, made with several types of seasonal mushroom

PUCHERO ‘LA CRIOLLA’ – THB 330

ARGENTINIAN BEEF SOUP
Slow cooked Argentinian soup with beef, celery & onion

ENSALADA VERACRUZ – THB 260

ORGANIC CHERRY TOMATO SALAD
Sliced cherry tomato, fresh basil & red onion, extra virgin olive oil & red wine vinegar

ENSALADA DE VERDURAS – THB 260

MIXED SEASONAL SALAD
Classic mixed seasonal salad, dressed with extra virgin olive oil & balsamico

ENSALADA CÉSAR – THB 290

CAESAR’S SALAD
Romaine salad with anchovy dressing, beef bacon and croutons

ENSALADA CÉSAR CON POLLO – THB 360

CHICKEN CAESAR’S SALAD
Romaine salad with anchovy dressing, croutons, with sliced chicken breast

ENSALADA DE CARNE ‘TAILANDIA’ – THB 360

THAI SPICY BEEF SALAD “YUM NUEA”
Sliced Angus sirloin, in a dressing of fresh lime juice, chillies, shallots & coriander

ENSALADA CÉSAR CON GAMBAS – THB 380

GARLIC PRAWN CAESAR’S SALAD
Romaine salad with anchovy dressing and croutons, with sauteed garlic prawns

ENSALADA DE CARNE ‘EL GAUCHO’ – THB 360

BEEF SALAD GAUCHO STYLE
Sliced Angus sirloin on lettuce, with red bean, corn, tomato, boiled egg & cheese

CHURRASCO LASAÑA DE RES – THB 420

CHURRASCO BEEF LASAGNA
Slow-cooked minced ragù, mixed with fresh Italian herbs, layered with a creamy Béchamel sauce, and topped with oven-baked parmesan

ESPAGUETIS A LA BOLOÑESA WAGYU – THB 420

WAGYU SPAGHETTI BOLOGNESE
Original recipe from Bologna with ground meat, tomato and carrot

ESPAGUETIS AL PESTO LATINO – THB 350

LATIN-STYLE SPAGHETTI AL PESTO
Tossed with our home made Chimichurri, a savoury blend of minced parsley, garlic, oregano, and olive oil

ESPAGUETIS DE MARISCOS ‘TAILANDIA’ – THB 420

THAI SEAFOOD SPAGHETTI “PAD KEE MAO”
Stir fried with soy sauce, garlic, seafood, basil & chillies

ESPAGUETIS CON GAMBAS – THB 420

SPAGHETTI WITH GARLIC PRAWNS
Classic pasta, tossed with peeled prawns sautéed in olive oil with garlic & parsley

ESPAGUETIS AL AJO – THB 350

SPAGHETTI AGLIO OLIO E PEPERONCINO
Tossed with garlic sautéed in olive oil & dried red chili flakes

WAGYU PICANHA BRASILEIRA
300 gram | THB 1390

WAGYU D-RUMP STEAK
OUR BEST STEAK
300-day grain-fed Wagyu beef, marble score 7-8, cut Brazilian style from the D-rump cap

WAGYU SOLOMILLO DE TERNERA

200 gram | THB 890

350 gram | THB 1190

WAGYU TOP TENDER CUT
300-day grain-fed Wagyu beef, marble score 6-7, cut Argentinian style from the Top Tender rump

WAGYU MAMINHA DE ALCATRA

200 gram | THB 790

350 gram | THB 1090

500 gram | THB 1390

SUPER WAGYU RUMP TAIL
300-day grain-fed Wagyu beef, marble score 5-6, cut against the grain from the D-rump

LOMO DE TERNERA

LADY’S CUT
200 gram | THB 690

GENTLEMAN’S CUT
300 gram | THB 990

GAUCHO CUT
400 gram | THB 1290

BLACK ANGUS TENDERLOIN
Char-grilled, extra tender Black Angus beef tenderloin. Also known as Filet Mignon, Tournedos, Fillet Medallions, or Eye Fillet.

LOMO DE TERNERA WAGYU

LADY’S CUT
200 gram | THB 990

GENTLEMAN’S CUT
300 gram | THB 1390

GAUCHO CUT
400 gram | THB 1890

WAGYU TENDERLOIN
200-day grain-fed Australian Wagyu Association certified tenderloin, marble score 4-5. Naturally juicy, tender, and savoury – and a very special treat for steak lovers

ENTRAÑA DE RES WAGYU

200 gram | THB 490

300 gram | THB 690

WAGYU SKIRT STEAK
Also called ‘Arrachera’, ‘Butcher’s Cut’, or ‘Onglet’. Known and priced for its satisfying beef flavour rather than special tenderness

FILETE RIB EYE

350 gram | THB 990

500 gram | THB 1390

BLACK ANGUS RIBEYE STEAK
Classic beef rib eye steak, sometimes also called ‘Delmonico’ or ‘Scotch Fillet’

MARUCHA DE NOVILLO

200 gram | THB 590

350 gram | THB 790

BLACK ANGUS OYSTER BLADE STEAK
Grass-fed, and also known as Flatiron Steak, this is a juicy and flavourful cut. Served sliced, “Tagliata-Style”

ENTRECOT DE TERNERA

200 gram | THB 690

350 gram | THB 890

500 gram | THB 1290

BLACK ANGUS SIRLOIN
Traditional cut beef sirloin steak, also called ‘Contre-Filet’ in French, and ‘Striploin’ or ‘Entrecote’ in other countries

LOMO DE TERNERA TRUFADO

200 gram | THB 850

300 gram | THB 1150

BLACK TRUFFLE TENDERLOIN
Pasture-fed Black Angus beef tenderloin, seared in truffle butter and topped with black truffle slices

LOMO DE TERNERA ‘MAR Y TIERRA’

200 gram | THB 790

300 gram | THB 1090

SURF & TURF TENDERLOIN
Char grilled, extra tender grass-fed Black Angus beef tenderloin, served with pan-fried prawn skewer

BISTEC ‘TAILANDIA’ – THB 590

GRILLED THAI-STYLE STEAK “NUEA YANG”
Australian Black Angus beef, served Issan style, with sticky rice and Nam Jim Jeaw, our spicy sauce from north Thailand

TAGLIATA DE LOMO DE TERNERA

200 gram | THB 820

300 gram | THB 1120

TRUFFLE BUTTER TENDERLOIN TAGLIATA
Sliced, pasture-fed Black Angus beef tenderloin, served with truffle butter, and rucola, mushrooms, and cherry tomatoes tossed in olive oil and lemon

HAMBURGUESA ‘EL MACHO’ –  THB 490

CHURRASCO MACHOBURGER
Black Angus beef burger (200 gram), with grilled beef bacon, fried egg, and served with French fries

HAMBURGUESA DOBLE ‘EL GORDO’ –  THB 620

‘EL GORDO’ DOUBLE CHEESEBURGER
Two Angus patties (200 gram each, 400 gram in total), with two layers of Mozzarella, and sautéed onions. Served with French fries

HAMBURGUESA MEXICANA ‘TIJUANA’ – THB 520

TIJUANA MEXICAN BURGER
Black Angus beef burger (200 gram), with tomato salsa, jalapeños, coriander, and cheese. Served with Cajun fries

HAMBURGUESA WAGYU – THB 490

WAGYU SUPERBURGER
Prime Wagyu beef burger (200 gram), with tomato, lettuce, onion, served with French fries

HAMBURGUESA WAGYU TRUFADA – THB 590

WAGYU TRUFFLE BURGER
The “Indulgence Burger” – ground Wagyu beef patty (200 gram), seared in truffle butter and topped with black truffle coulis. Served with truffle fries

HAMBURGUESA DE CORDERO A LA CRIOLLA – THB 490

CHURRASCO LAMB BURGER
Hand-chopped Australian lamb (200 gram), seasoned with thyme, cumin, and dried shallots. Served with Cajun fries

PECHUGA DE POLLO AL LIMON – THB 490

HONEY-LEMON CHICKEN BREAST
Pan-fried chicken breast escalope, seasoned with lemon juice, honey, and light soy sauce. Served with steamed rice

STROGANOFF DE CARNE – THB 550

CLASSIC BEEF STROGANOFF
With tender beef strips, mushrooms, onions, paprika, mustard, diced pickles, and sour cream. Served with Fettuccine noodles

SALPICON DE RES ‘TAILANDIA’ – THB 490

MINCED BEEF WITH BASIL & CHILI
Stir fried minced beef with garlic, Thai basil & chilies, served with rice & fried egg

CHILI CON CARNE – THB 490

HOMEMADE CHILI WITH MINCED MEAT
Classic slow-cooked minced meat stew with red bean, onion & spices. Served with Mexican red rice

CARBONADA CRIOLLA – THB 520

ARGENTINIAN BEEF STEW
Slow cooked beef stew with white bean, onion, celery, carrot & herbs.
Served with a choice steamed rice or crushed potato

CHULETAS DE CORDERO – THB 690

CLASSIC LAMB CHOPS
Lean lamb cutlets, dressed and grilled medium unless ordered otherwise

ESTOFADO DE CORDERO – THB 590

CUBAN LAMB STEW
With tomato, garlic, cloves, coriander, carrot, mushrooms, paprika, and cumin. Served with garlic rice

PIERNA DE CORDERO – THB 690

BRAISED LAMB SHANK
Oven roasted lamb shank with vegetables, served with crushed potato

BROCHETA ‘EL SEÑOR’ – THB 690

(GENTLEMAN’S SIZE)
ASSORTED BEEF SKEWER (LARGE)
Assorted grilled beef skewer with grilled vegetables (300 gram)

BROCHETA ‘LA SEÑORITA’ – THB 590

(LADIES’ SIZE)
ASSORTED BEEF SKEWER (SMALL)
Assorted grilled beef skewer with grilled vegetables (180 gram)

BROCHETA DE POLLO – THB 490

GRILLED CHICKEN SKEWER
Grilled boneless chicken thigh skewer with grilled vegetables (300 gram)

FILETE DE ATUN – THB 550

SEARED TUNA STEAK WITH CHIMICHURRI
Pan-seared tuna fillets, served with our tangy Chimichurri sauce and garlic rice

FILETE DE SALMON – THB 550

PAN-ROASTED SALMON FILET
Imported salmon fillet, served with tomato salsa and crushed potato

CALAMARES FRITOS – THB 480

FRIED CALAMARI SPANISH STYLE
Crispy squid rings in an ultra-light batter, served with Aïoli dip

GAMBAS AL AJILLO – THB 480

CUBAN GARLIC PRAWNS
Prawns sautéed in olive oil with garlic, sweet chili & parsley; served with toast

SAUTÉED ASSORTED MUSHROOMS – THB 90

STEWED PINTO BEANS WITH BEEF CHORIZO – THB 90

SAUTÉED CARAMELISED ONIONS – THB 90

SAUTÉED SPINACH WITH GARLIC – THB 90 

CREAMED SPINACH – THB 90

SAUTÉED CORN WITH DICED TOMATO – THB 90

‘BIRISTA’ CRISPY ONIONS – THB 90

SPICY PINK COLE SLAW – THB 90

COLE SLAW – THB 90

FRENCH BREAD – THB 50

MIXED SALAD – THB 120

CLASSIC GARLIC BREAD – THB 60

CAJUN FRENCH FRIES – THB 100

FRENCH FRIES – THB 100

TRUFFLE PARMESAN FRIES – THB 130

CRUSHED POTATO WITH SAGE – THB 100

TRUFFLE CRUSHED POTATOES – THB 130

PAN-FRIED POTATO WITH ROSEMARY  – THB 100

BAKED POTATO WITH SOUR CREAM – THB 100

MEXICAN RED RICE ‘ARROZ ROJO’ – THB 100

TRUFFLE BUTTER FRIED RICE – THB 100

GARLIC FRIED RICE – THB 70

STEAMED RICE – THB 60